Italiano | English
Home | Profile | Shop On-Line | Catering | Around the tea | News & Events | Contact Us
Around the Tea: ‘TRIBUTE’ West Lake Longjing Green Tea [2012-05-14], Oolong/WU LONG [2012-03-27], Anji Bai Cha [2012-03-27], Flavoured Teas [2012-03-11], Brown or White Sugar? [2012-03-08], OO-LONG DRINK [2012-01-26], Recipe: Layered Chocolate Mousse with MATCHA [2012-01-25], Recipe: 'Panna Cotta' with Violet and Earl Grey Gelatine [2012-01-20], Recipe: The PUNCH (tea) of Holidays [2011-11-17], The Karkadè (Hibiscus) [2011-11-07], Tea & Healt Facts [2011-10-22], RECIPE: Salmon with SMOKY TEA and yoghurt sauce [2011-09-22], TEA PROPERTIES [2011-09-18], RECIPE: Chai Indian TEa [2011-09-17], ICE TEA: How to make a good iced tea [2011-07-20], Tea classification by grade [2011-04-18], Difference between black tea, green tea, and oolong tea [2011-04-10], China The art of TEA [2011-03-28], What is Tea Time? [2011-03-03], The secret to brewing a good cup of tea? [2011-03-03], TEA Ceremony in the World [2011-01-29], MATCHA [2011-01-19], RECIPE: Rice with smoked tea w/zucchini and bacon [2011-01-18], The Water for a good tea [2010-07-02]
|
‘TRIBUTE’ West Lake Longjing Green Tea 2012-05-14 |
It has been regarded as the best fresh green tea since the 17th Century. Tea buds and leaves are harvested in the only 168 square kilometres available in the West Lake Longjing area.
The ‘TRIBUTE’ WEST LAKE LONGJING tea is the ONLY tea with the ‘WILL TRIBUTE’ production mark of origin granted by thMore >>
|
2012-05-13 |
|
2012-05-02 |
|
2012-05-01 |
 |